Pickled Beetroot
From The Samaritan cookery book, 1903
Recipe by Mrs. Moyes, 110 Hill Street, Glasgow.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
896Calories
31 gProtein
185 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories896 kcal
Protein31 g
Carbohydrates185 g
Fiber72 g
Sugars81 g
Total Fat13 g
Saturated Fat2.5 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat2.3 g
Omega-30.4 g
Cholesterol0 mg
Sodium1917 mg
Potassium6134 mg
Calcium639 mg
Iron15 mg
Magnesium506 mg
Phosphorus607 mg
Zinc6.4 mg
Copper2.9 mg
Manganese41 mg
Vitamin D0 mcg
Vitamin C73 mg
Vitamin A7.4 mcg
Vitamin E5.4 mg
Vitamin K101 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.2 mg
Folate1625 mcg
Choline28 mg
Caffeine0 mg
Water1394 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 72. The excerpt below is the record exactly as published.
dozen beets. I Blade of mace. 1 dozen cloves. ^ oz. ginger. 2 dozen peppercorns. I i oz. Jamaica pepper
Cook this with the app: pantry check, scaling, and the assistant.