Westferry Cakes
From The Samaritan cookery book, 1903
Miss E. P. Watson, Motherwell.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1309Calories
36 gProtein
255 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories1309 kcal
Protein36 g
Carbohydrates255 g
Fiber0 g
Sugars144 g
Total Fat29 g
Saturated Fat5.5 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol595 mg
Sodium706 mg
Potassium475 mg
Calcium431 mg
Iron11 mg
Magnesium63 mg
Phosphorus596 mg
Zinc3.2 mg
Copper0.3 mg
Manganese1.1 mg
Vitamin D3.4 mcg
Vitamin C0 mg
Vitamin A255 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B121.6 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.4 mg
Niacin (B3)9.7 mg
Folate297 mcg
Choline449 mg
Caffeine0 mg
Water171 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 65. The excerpt below is the record exactly as published.
WESTFERRY CAKES. 5 ozs. flour I 3 teaspoonfuls butter 5 ozs. sugar 3 tablespoonfuls milk 3 eggs | i teaspoonful baking powder A few drops of vanilla essence.
Cook this with the app: pantry check, scaling, and the assistant.