Steamed Egg
From The Samaritan cookery book, 1903
E. P. W.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 67. The excerpt below is the record exactly as published.
STEAMED EGG. 1 egg. | Buttered toast
Cook this with the app: pantry check, scaling, and the assistant.