Mutton Broth
From The Samaritan cookery book, 1903
Miss Morton, Samaritan Hospital, Glasgow.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 66. The excerpt below is the record exactly as published.
MUTTON BROTH. Cut up two pounds of lean mutton. Add a tablespoonful of barley, a quart of cold water, and a teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.