Invalid Fruit Tart

Name: Invalid Fruit Tart
Ingredients: 2 lbs. apples; 3 or 4 sponge cakes; 3 eggs; j pint milk; Sugar

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

796Calories

29 gProtein

128 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories796 kcal

Protein29 g

Carbohydrates128 g

Fiber12 g

Sugars104 g

Total Fat23 g

Saturated Fat9.4 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat3.5 g

Omega-30.1 g

Cholesterol587 mg

Sodium306 mg

Potassium1389 mg

Calcium429 mg

Iron3.3 mg

Magnesium83 mg

Phosphorus643 mg

Zinc3.4 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D5.3 mcg

Vitamin C36 mg

Vitamin A336 mcg

Vitamin E2.2 mg

Vitamin K5.9 mcg

Vitamin B60.7 mg

Vitamin B122.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)1.2 mg

Folate71 mcg

Choline515 mg

Caffeine0 mg

Water1116 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 68. The excerpt below is the record exactly as published.

INVALID FRUIT TART. 2 lbs. apples. I 3 or 4 sponge cakes. 3 eggs. I j pint milk. Sugar

Cook this with the app: pantry check, scaling, and the assistant.