Beef Tea
From The Samaritan cookery book, 1903
Mrs. Blair, Bearsden.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3057Calories
37 gProtein
0 gCarbs
322 gFat
Full nutrition (32 nutrients)
Calories3057 kcal
Protein37 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat322 g
Saturated Fat133 g
Monounsaturated Fat140 g
Polyunsaturated Fat12 g
Cholesterol449 mg
Sodium118 mg
Potassium435 mg
Calcium118 mg
Iron3.3 mg
Magnesium23 mg
Phosphorus277 mg
Zinc3.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1.4 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K15 mcg
Vitamin B60.5 mg
Vitamin B123.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)6.5 mg
Folate0 mcg
Caffeine0 mg
Water92 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 65. The excerpt below is the record exactly as published.
BEEF TEA. i lb. beef without fat
Cook this with the app: pantry check, scaling, and the assistant.