Tomato Sauce

Name: Tomato Sauce
Ingredients: 2 large tomatoes, or i£ teacupfuls of tinned ones; i teaspoonful of cornflour; i teaspoonful of butter; Half a teacupful of stock or water; Salt, pepper, and a pinch of sugar

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

52Calories

2 gProtein

11 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories52 kcal

Protein2.3 g

Carbohydrates11 g

Fiber3.1 g

Sugars6.3 g

Total Fat4.2 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol10 mg

Sodium13 mg

Potassium577 mg

Calcium25 mg

Iron0.7 mg

Magnesium29 mg

Phosphorus65 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A101 mcg

Vitamin E1.3 mg

Vitamin K19 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)1.5 mg

Folate37 mcg

Choline17 mg

Caffeine0 mg

Water228 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 71. The excerpt below is the record exactly as published.

TOMATO SAUCE. 2 large tomatoes, or i£ teacupfuls I i teaspoonful of cornflour. of tinned ones. A small piece of onion, i teaspoonful of butter. | Half a teacupful of stock or water. Salt, pepper, and a pinch of sugar

Cook this with the app: pantry check, scaling, and the assistant.