Recipes from The Samaritan cookery book

Records 101 to 150 of 468, in reading order. Each links to a modern interpretation.

Stuffed Onionsp. 23 Chicken Creamp. 23 Chicken Croustadesp. 23 Souffle of Chickenp. 23 Scalloped Oystersp. 24 Pates Cremesp. 24 Chaud Froid a la Paysannep. 24 Chartreuse of Chickenp. 24 Veal Cutlets a la St. Clabrp. 24 Vegetable Saucep. 25 White Cabbage Stewedp. 26 Celery Saladp. 26 Potato and Beetroot Saladp. 26 Salad Dressingp. 26 Tomato and Mayonnaisep. 26 Oyster Saladp. 26 French Salad Dressingp. 26 Apple Saladp. 26 Apricot and Strawberry Saladp. 26 Banana and Orange Saladp. 27 Fruit Salad Dressingp. 27 Melon Saladp. 27 Swiss Eggsp. 27 Bacon with Eggs and Tomatoesp. 27 Bacon with Eggs and Tomatoesp. 27 Egg Savouryp. 27 Endive and Eggsp. 28 Scrambled Eggs with Tomatoesp. 28 Egg and Parsleyp. 28 Angels on Horsebackp. 28 Canapesp. 28 Savoury Forcep. 28 Fish Savouryp. 28 Findon and Cheese Savouryp. 28 Sardines in Pastep. 29 Shrimp Toastp. 29 Scotch Woodcockp. 29 Queen's Ricep. 29 Macaroni and Cheesep. 29 Macaroni and Cheesep. 29 Cheese Macaroni Croquettesp. 29 Asparagus Omeletp. 30 Cheese in Batterp. 30 Cheese Pâtép. 30 Scalloped Cheesep. 30 Cheese Custardp. 30 Ramekin Toast (Indian)p. 30 Welsh Rarebitp. 30 Cheese Strawsp. 31 Potato Omeletp. 31