Oyster Salad
From The Samaritan cookery book, 1903
Miss Brownlie, 148 Hill Street, Glasgow.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2161Calories
57 gProtein
28 gCarbs
204 gFat
Full nutrition (33 nutrients)
Calories2161 kcal
Protein57 g
Carbohydrates28 g
Fiber0 g
Sugars6.9 g
Total Fat204 g
Saturated Fat31 g
Monounsaturated Fat46 g
Polyunsaturated Fat114 g
Cholesterol400 mg
Sodium2017 mg
Potassium1598 mg
Calcium609 mg
Iron47 mg
Magnesium183 mg
Phosphorus1031 mg
Zinc393 mg
Copper29 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C1 mg
Vitamin A130 mcg
Vitamin E37 mg
Vitamin K69 mcg
Vitamin B60.3 mg
Vitamin B1288 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1 mg
Niacin (B3)9.3 mg
Folate71 mcg
Choline652 mg
Caffeine0 mg
Water943 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 26. The excerpt below is the record exactly as published.
OYSTER SALAD. 20 oysters. | \ cupful of mayonnaise dressing. Salad leaves
Cook this with the app: pantry check, scaling, and the assistant.