Bacon with Eggs and Tomatoes
From The Samaritan cookery book, 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 27. The excerpt below is the record exactly as published.
BACON WITH EGGS AND TOMATOES. 2 or 3 tomatoes. I Salt and pepper. 2 or 3 eggs. | Slices of ham or bacon
Cook this with the app: pantry check, scaling, and the assistant.