Melon Salad

Ingredients

• One of the best fruit salads
• one tablespoonful of oil
• a small saltspoonful of salt

Method

1. 1

   Peel and cut it into small blocks.

2. 2

   Dress it with one tablespoonful of oil in which you have mixed a small saltspoonful of salt.

3. 3

   Toss the melon gently in it, then use one or more spoonfuls of oil, according to the quantity of fruit you have, and vinegar in proportion to one-third the oil, pepper to taste.

4. 4

   Grapes cut in halves and seeded.

5. 5

   Strawberries, raspberries, etc., can all be arranged as salads.

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 27. The excerpt below is the record exactly as published.

MELON SALAD. (With kind permission of Andrew Glendinning, Esq.) One of the best fruit salads. Peel and cut it into small blocks. Dress it with one tablespoonful of oil in which you have mixed a small saltspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.