Recipes from The Samaritan cookery book

Records 151 to 200 of 468, in reading order. Each links to a modern interpretation.

Potato Omeletp. 31 Stuffed Tomatoes (Alternative)p. 31 Sausage Eggsp. 31 Stuffed Tomatoesp. 31 Carrots (Fried)p. 31 Cauliflower with Tomato Saucep. 31 Omelettes Boulettesp. 32 Sheep Kidneyp. 32 Highland Bannocksp. 32 Potted Meatp. 32 Potted Houghp. 33 Moulded Veal or Veal Cakep. 33 Fritot a la Russep. 33 Fritot A La Russep. 33 Braemar Puddingp. 33 Brighton Puddingp. 33 Baroness Puddingp. 33 Jam Puddingp. 33 Castle Puddingsp. 34 Canary Puddingp. 34 Cocoanut Puddingp. 34 7 Cup Puddingp. 34 Dumpling or Date Puddingp. 34 Favourite Puddingp. 34 Fig Puddingp. 34 Fig Puddingp. 34 Her Majesty's Puddingp. 35 Unknown Puddingp. 35 Lemon Puddingp. 35 Lemon Puddingp. 35 St. Mungo Puddingp. 35 Leicester Puddingp. 35 Snowdon Puddingp. 35 Marmalade Puddingp. 35 Plum Puddingp. 35 Sauce for Puddingp. 35 Treacle Spongep. 36 Sutherland Puddingp. 36 Banana Frittersp. 36 Suffolk Puddingp. 36 Victoria Puddingp. 36 Apple Jonathanp. 36 Batter Puddingp. 37 Batter Puddingp. 37 Nottingham Puddingp. 37 Nottingham Puddingp. 37 Bread Frittersp. 37 Chocolate Puddingp. 37 Clear Applesp. 37 Eves Puddingp. 37