White Cabbage Stewed

Ingredients

• 1 firm white cabbage
• 1 large tablespoonful of flour
• 1 Butter
• Seasoning
• Milk

Method

1. 1

   Prepare the cabbage and lay it in a saucepan with some milk and a piece of butter, and stew till tender.

2. 2

   Lift onto a hot vegetable dish.

3. 3

   Moisten the flour with a little cold milk, and stir into the milk and butter.

4. 4

   Add salt and white pepper.

5. 5

   Boil up and pour over the cabbage.

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 26. The excerpt below is the record exactly as published.

WHITE CABBAGE STEWED. 1 firm white cabbage. I i large tablespoonful of flour. Milk. I Butter. Seasoning. Prepare the cabbage and lay it in a saucepan with some milk and a piece of butter

Cook this with the app: pantry check, scaling, and the assistant.