Souffle of Chicken
From The Samaritan cookery book, 1903
Serve with white sauce poured around it.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
580Calories
51 gProtein
1 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories580 kcal
Protein51 g
Carbohydrates1.1 g
Fiber0 g
Sugars0.6 g
Total Fat40 g
Saturated Fat12 g
Monounsaturated Fat16 g
Polyunsaturated Fat8.4 g
Omega-30.1 g
Cholesterol686 mg
Sodium332 mg
Potassium528 mg
Calcium103 mg
Iron4.2 mg
Magnesium52 mg
Phosphorus547 mg
Zinc4.2 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D3.3 mcg
Vitamin C2.7 mg
Vitamin A310 mcg
Vitamin E2.1 mg
Vitamin K3 mcg
Vitamin B60.9 mg
Vitamin B121.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)12 mg
Folate81 mcg
Choline542 mg
Caffeine0 mg
Water227 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 23. The excerpt below is the record exactly as published.
SOUFFLE OF CHICKEN. 1 chicken. I A little parsley. Some white sauce. | Salt and pepper. 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.