Cheese Custard

Name: Cheese Custard
Ingredients: 1 lb. grated cheese, stale if possible; 1 breakfastcupful of sweet milk; 2 eggs; Salt; pepper

From The Samaritan cookery book, 1903

Miss Frame, Birkenshaw, Cambuslang.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2053Calories

147 gProtein

57 gCarbs

137 gFat

Full nutrition (34 nutrients)

Calories2053 kcal

Protein147 g

Carbohydrates57 g

Fiber0 g

Sugars0.7 g

Total Fat137 g

Saturated Fat73 g

Monounsaturated Fat33 g

Polyunsaturated Fat7.4 g

Omega-30.5 g

Cholesterol767 mg

Sodium8080 mg

Potassium973 mg

Calcium4066 mg

Iron3.8 mg

Magnesium170 mg

Phosphorus3074 mg

Zinc21 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A1194 mcg

Vitamin E3.4 mg

Vitamin K8 mcg

Vitamin B60.5 mg

Vitamin B127 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)2 mg

Niacin (B3)0.4 mg

Folate74 mcg

Choline358 mg

Caffeine0 mg

Water180 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 30. The excerpt below is the record exactly as published.

CHEESE CUSTARD. i lb. grated cheese, stale if I 1 breakfastcupful of sweet milk, possible. I 2 eggs. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.