Chicken Croustades
From The Samaritan cookery book, 1903
Decorate with a button mushroom or sprig of parsley.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 23. The excerpt below is the record exactly as published.
CHICKEN CROUSTADES. (A Savoury.) 3 tablespoonfuls of chicken and tongue, or ham or veal in- stead of chicken, i oz. butter. J oz. flour. i tablespoonful i gill stock, i yolk of egg. Salt and pepper, pinch of nutmeg, teaspoonful ketchup, and the grated rind of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.