Bacon with Eggs and Tomatoes

Name: Bacon with Eggs and Tomatoes
Ingredients: 2 or 3 tomatoes; 2 or 3 eggs; Salt; pepper; Slices of ham or bacon

From The Samaritan cookery book, 1903

Mrs. Watson, Helensburgh.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

186Calories

15 gProtein

10 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories186 kcal

Protein15 g

Carbohydrates10 g

Fiber2.9 g

Sugars6.7 g

Total Fat10 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol372 mg

Sodium154 mg

Potassium707 mg

Calcium80 mg

Iron2.4 mg

Magnesium38 mg

Phosphorus256 mg

Zinc1.7 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C33 mg

Vitamin A261 mcg

Vitamin E2.3 mg

Vitamin K19 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.5 mg

Folate83 mcg

Choline310 mg

Caffeine0 mg

Water303 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 27. The excerpt below is the record exactly as published.

BACON WITH EGGS AND TOMATOES. 2 or 3 tomatoes. I Salt and pepper. 2 or 3 eggs. | Slices of ham or bacon

Cook this with the app: pantry check, scaling, and the assistant.