Scalloped Cheese
From The Samaritan cookery book, 1903
Mrs. Harris, Kinross.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1169Calories
86 gProtein
29 gCarbs
89 gFat
Full nutrition (34 nutrients)
Calories1169 kcal
Protein86 g
Carbohydrates29 g
Fiber0 g
Sugars0.7 g
Total Fat89 g
Saturated Fat40 g
Monounsaturated Fat20 g
Polyunsaturated Fat5.6 g
Omega-30.3 g
Cholesterol787 mg
Sodium4183 mg
Potassium627 mg
Calcium2091 mg
Iron3.6 mg
Magnesium97 mg
Phosphorus1737 mg
Zinc12 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A757 mcg
Vitamin E2.7 mg
Vitamin K4.3 mcg
Vitamin B60.4 mg
Vitamin B124.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1.5 mg
Niacin (B3)0.3 mg
Folate84 mcg
Choline473 mg
Caffeine0 mg
Water168 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 30. The excerpt below is the record exactly as published.
SCALLOPED CHEESE. 1 teacupful of breadcrumbs. I 3 eggs, well beaten, x tablespoonful of butter (melted). | £ lb. grated cheese. Season and mix. Pour into dish. Sprinkle with breadcrumbs and bake. Mrs. Harris, Kinross. CHEESE CUSTARD. i lb. grated cheese,
Cook this with the app: pantry check, scaling, and the assistant.