vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potato Pie
From Vegetarian cookery, 1891
Serves 4
A little celery or powdered sage may be added.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 49. The excerpt below is the record exactly as published.
Potato Pie. Two pounds of potatoes, two ounces of onions (cut small), one ounce of butter, and half an ounce of tapioca. Pare and cut the potatoes ; season with pepper and salt ; put them in a pie-dish, adding the onion, tapioca, a few pieces of butter on the top, and half a pint of water
Cook this with the app: pantry check, scaling, and the assistant.