vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cucumber Pie
From Vegetarian cookery, 1891
Serves 4
A little tapioca may be added.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 48. The excerpt below is the record exactly as published.
Cucumber Pie. One cucumber, two ounces of onion, and butter. Pare and cut a large cucumber in pieces ; take out the seeds, salt it well, and drain it in a coarse sieve two hours ; season with pepper and a little more salt, if required ; add the onion, cut small, and a little butter ; cover with paste
Cook this with the app: pantry check, scaling, and the assistant.