Recipes from Vegetarian cookery

Records 1 to 50 of 624, in reading order. Each links to a modern interpretation.

Almond Soupp. 35 Barley and Peas Soupp. 35 Barley Soupp. 35 Brown Soupp. 35 Green Bean Soupp. 36 Carrot Soupp. 36 Celery Soupp. 36 Chestnut Sourp. 36 Cucumber Soupp. 37 Lentil Soupp. 37 Lentil and Dried Green Peas Soupp. 37 Macaroni Soupp. 37 Vegetable-Marrow Soupp. 38 Onion Soupp. 38 Palestine Soupp. 38 Palestine Soupp. 38 Dried Green Peas Soupp. 38 Dried Green Peas Soupp. 38 Green Peas Soupp. 38 Green Peas Soupp. 38 Haricot Bean Soupp. 39 Peas and Haricot Bean Soupp. 39 Split Peas and Barley Soupp. 40 Peas and Rice Soupp. 40 Peas and Rice Soupp. 40 Rice Soupp. 40 Rice Soupp. 40 Vegetable and Rice Soupp. 40 Spinach Soupp. 40 Tomato Soupp. 40 Vegetable Soupp. 41 Vermicelli Soupp. 41 Barley Brothp. 41 Scotch Brothp. 41 Hotch Botchp. 41 Turnip Hashp. 42 Winter Hotch Potchp. 42 Asparagus Omeletp. 42 Baked Bread Omeletp. 43 French Bean Omeletp. 43 Macaroni Omeletp. 43 Onion and Macaroni Omeletp. 43 Onion Omeletp. 44 Omeletp. 44 Omelet without Eggs or Butterp. 44 Omelet without Eggs or Butterp. 44 Omeletp. 44 Omeletp. 44 Omeletp. 44 Parmesan Cheese Omeletp. 45