Minced Eggs

Ingredients

• Five eggs
• three quarters of an ounce of flour
• half a pint of new milk
• one ounce of butter
• half an ounce of parsley

Method

1. 1

   Boil the eggs hard; cool them in water, taking off the shells, and mince them; boil the milk; add the flour and butter, previously mixed together, and the parsley, chopped; season with pepper and salt, and boil it four or five minutes; then add the eggs and shake the whole frequently till thoroughly heated, but without stirring, and garnish with toasted sippets and lemon.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 52. The excerpt below is the record exactly as published.

Minced Eggs. Five eggs, three quarters of an ounce of flour, half a pint of new milk, one ounce of butter, and half an ounce of parsley

Cook this with the app: pantry check, scaling, and the assistant.