Onion Pie
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 49. The excerpt below is the record exactly as published.
Onion Pie. Onions, apples, quarter of an ounce of dried sage, and two ounces of butter. Cut the onions in two, boil five minutes, and chop them small, adding the sage ; season with pepper and salt, and put them in a pie-dish, with the butter and a little water. Pi-epare the apples as for sauce, with a little sugar ; lay them over the onions, cover with paste
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