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Turnip Pie
From Vegetarian cookery, 1891
Serves 4
When baked, more butter and hot water may be added.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 49. The excerpt below is the record exactly as published.
Turnip Pie. One pound and a half of turnips, four ounces of onions, and one ounce of butter. Pare and cut the turnips ; season with pepper and salt, and put them in a pie-dish, with the onions, about half boiled, and chopped, adding the butter and a little water ; cover with paste
Cook this with the app: pantry check, scaling, and the assistant.