vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mushroom Pie
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 48. The excerpt below is the record exactly as published.
Mushroom Pie. Mushrooms, potatoes, and two ounces of butter. Peel the mushrooms, and if rather large, cut them in pieces ; add about the same quantity of potatoes, pared and sliced ; put them in a pie-dish with the butter and a little Avater ; season with pepper and salt ; cover with paste
Cook this with the app: pantry check, scaling, and the assistant.