vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Potato Fritters
From Vegetarian cookery, 1891
Serves 2
This quantity will make a large dish.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 48. The excerpt below is the record exactly as published.
Potato Fritters. One pound of mashed potatoes, one ounce and a half of bread crumbs, and five eggs. Boil the potatoes, dry them well, and mash them very fine ; add the bread crumbs ; season with pepper and salt ; put in the eggs well beaten ; fry the fritters in butter
Cook this with the app: pantry check, scaling, and the assistant.