vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Ground Rice Fritters
From Vegetarian cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 48. The excerpt below is the record exactly as published.
Ground Rice FnirrERS. Quarter of a pound of coarsely ground rice, four eggs, a tea- spoonful of parsley, and a tea-spoonful of onions, both finely chopped. o 82 VEGETARIAN COOKERY. Boil the rice in about half a pint of water, let it cool about ten minutes ; add the eggs and herbs ; season with pepper and salt ; fry the fritters in butter
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