Onion and Sage Fritters

Ingredients

• Twelve ounces of onions
• six ounces of bread crumbs
• a teaspoonful of dried sage
• four eggs

Method

1. 1

   Peel and slice the onions, put them in a deep dish, pour boiling water over them, and let them remain a few minutes; then pour off the water and fry the onions, or put them in the oven with a little butter, pepper, and salt, and when nicely browned, mix the sage with them.

2. 2

   Put about four ounces of the onions to the bread crumbs, add the eggs well beaten, season with pepper and salt, and fry in fritters; put the remainder of the onions on the dish round the fritters, and serve with brown sauce and apple sauce.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 47. The excerpt below is the record exactly as published.

Onion and Sage Friiter-s. Twelve ounces of onions, six ounces of bread crumbs, a tea- spoonful of dried sage, and four eggs

Cook this with the app: pantry check, scaling, and the assistant.