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Swiss Omelet

Name: Swiss Omelet
Yield: 1 servings
Ingredients: Four eggs; two ounces of butter; two ounces of grated cheese; quarter of an ounce of parsley; quarter of an ounce of sweet leeks; one ounce of bread crumbs; quarter of a pint of milk

From Vegetarian cookery, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 46. The excerpt below is the record exactly as published.

Swiss Omelet. Four eggs, two ounces of butter, two ounces of grated cheese, quarter of an ounce of parsley, and quarter of an ounce of sweet leeks, one ounce of bread crumbs, and quarter of a pint of milk

Cook this with the app: pantry check, scaling, and the assistant.