vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Carrot Pie
From Vegetarian cookery, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 48. The excerpt below is the record exactly as published.
Carrot Pie. Carrots, and three ounces of butter. Fill a dish with carrots, half boiled, and cut in slices ; season with pepper and salt ; put in the butter and a little water, cover with paste
Cook this with the app: pantry check, scaling, and the assistant.