vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Groat Pudding
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 50. The excerpt below is the record exactly as published.
Groat Pudding. One pint of groats, four ounces of onion, one tea-spoonful of powdered sage, half a tea-spoonful of maijoram, and two oimces of butter. Pick and well wash the groats ; steep them twelve hours in cold water ; pour off the water not absorbed, replacing it with fresh water ; add the onion, chopped small, sage, marjoram, butter, pepper and salt, and bake in a moderate oven. No. 88. — Mushroom Pudding. One pint of mushrooms, half a pound of bread crumbs, and two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.