Recipes from Original White House Cookbook
Records 801 to 850 of 1,325, in reading order. Each links to a modern interpretation.
Puff Paste for Piesp. 205Soyer’s Recipe for Puff Pastep. 206Plain Pie Crustp. 207Puff Paste of Suetp. 207Potato Crustp. 207Tartlets No. 1p. 207Tartlets No. 2p. 207Green Apple Piep. 208Apple Custard Pie No. 1p. 208Apple Custard Pie No. 2p. 208Irish Apple Piep. 209Mock Apple Piep. 209Cocoanut Pie No. 1p. 209Chocolate Custard Pie No. 1p. 209Chocolate Piep. 209Custard Piep. 210Lemon Pie No. 1 (Superior)p. 210Lemon Pie No. 2p. 210Lemon Pie No. 3p. 210Lemon Pie No. 4p. 210Orange Piep. 210Bakers’ Custard Piep. 211Cream Piep. 211Whipped Cream Piep. 211Boston Cream Piep. 211Mock Cream Piep. 212Cherry Piep. 212Currant Piep. 212Ripe Currant Piep. 212Green Tomato Piep. 212Apricot Meringue Piep. 212Huckleberry Piep. 212Blackberry Piep. 213Molasses Piep. 213Lemon Raisin Piep. 213Rhubarb Piep. 213Rhubarb Pie (Cooked)p. 213Pineapple Piep. 213Damson or Plum Piep. 213Damson Piep. 214Peach Piep. 214Dried Fruit Piesp. 214Cranberry Piep. 214Pumpkin Pie No. 1p. 215Pumpkin Pie Without Eggsp. 215Mince Pies No. 1p. 216Mince Pies No. 2p. 216Mock Mince Meat Without Meatp. 216Plum Custard Tartletsp. 216Lemon Tartlets No. 1p. 217