Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Custard Pie No. 1
From Original White House Cookbook, 1887
Serves 6
To be baked with only the one crust, like all custard pies.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
327Calories
8 gProtein
59 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories327 kcal
Protein8.4 g
Carbohydrates59 g
Fiber1.8 g
Sugars39 g
Total Fat7.2 g
Saturated Fat3.3 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol139 mg
Sodium112 mg
Potassium321 mg
Calcium172 mg
Iron0.9 mg
Magnesium21 mg
Phosphorus197 mg
Zinc1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1.8 mcg
Vitamin C0.8 mg
Vitamin A93 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.3 mg
Folate16 mcg
Choline120 mg
Caffeine0 mg
Water206 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 208. The excerpt below is the record exactly as published.
APPLE CUSTARD PIE. No. 1. Three cupfuls of milk, four eggs and one cupful of sugar, two cupfuls of thick stewed apples
Cook this with the app: pantry check, scaling, and the assistant.