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Pumpkin Pie Without Eggs

Name: Pumpkin Pie Without Eggs
Yield: 1 servings
Ingredients: One quart of properly stewed pumpkin; enough good, rich milk; a teaspoonful of salt; half a cupful of molasses or brown sugar; a tablespoonful of ginger; one teaspoonful of cinnamon or nutmeg

From Original White House Cookbook, 1887

Serves 1

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

771Calories

5 gProtein

195 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories771 kcal

Protein5.1 g

Carbohydrates195 g

Fiber3.1 g

Sugars174 g

Total Fat1.5 g

Saturated Fat1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2386 mg

Potassium1841 mg

Calcium243 mg

Iron5 mg

Magnesium79 mg

Phosphorus219 mg

Zinc1.6 mg

Copper0.7 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C42 mg

Vitamin A1977 mcg

Vitamin E4.9 mg

Vitamin K5.1 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.1 mg

Folate79 mcg

Choline44 mg

Caffeine0 mg

Water434 g

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 215. The excerpt below is the record exactly as published.

PUMPKIN PIE WITHOUT EGGS. One quart of properly stewed pumpkin pressed through a colander ; to this add enough good, rich milk, sufficient to moisten it enough to All two good-sized earthen pie-plates, a teaspoonful of salt, half a cupful of molasses or brown sugar, a tablespoonful of ginger, one teaspoonful of cinnamon or nutmeg

Cook this with the app: pantry check, scaling, and the assistant.