Americandessertvegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mock Apple Pie
From Original White House Cookbook, 1887
Serves 1
These are proportions for one pie.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
176Calories
2 gProtein
45 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories176 kcal
Protein2.2 g
Carbohydrates45 g
Fiber8.7 g
Sugars30 g
Total Fat2.2 g
Saturated Fat0.8 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol0 mg
Sodium28 mg
Potassium230 mg
Calcium102 mg
Iron1.2 mg
Magnesium21 mg
Phosphorus34 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C118 mg
Vitamin A2.6 mcg
Vitamin E0.4 mg
Vitamin K2.1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate22 mcg
Choline9.8 mg
Caffeine0 mg
Water155 g
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 209. The excerpt below is the record exactly as published.
MOCK APPLE PIE. Crush finely with a rolling pin, one large Boston cracker ; put it into a bowl and pour upon it one teacupful of cold water ; add one teacupful of fine white sugar, the juice and pulp of one lemon, half a lemon rind grated and a little nutmeg
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