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Cherry Pie

From Original White House Cookbook, 1887

Serves 2

Cherries should be stoned.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 212. The excerpt below is the record exactly as published.

CHERRY PIE. Line your pie plate with good crust, fill half full with ripe cherries ; sprinkle over them about a cupful of sugar, a teaspoonful of sifted flour, dot a few bits of butter

Cook this with the app: pantry check, scaling, and the assistant.