Pumpkin Pie No. 1

Ingredients

• One quart of milk
• three cupfuls of boiled and strained pumpkin
• one and one-half cupfuls of sugar
• one-half cupful of molasses
• the yolks and whites of four eggs beaten separately
• one tablespoonful of ginger
• and cinnamon

Method

1. 1

   Beat all ingredients together and bake with an under crust.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 215. The excerpt below is the record exactly as published.

UMPKIN PIE. No. 1. For three pies : One quart of milk, three cupfuls of boiled and strained pumpkin, one and one-half cupfuls of sugar, one-half cupful of molasses. PASTRY, PIES AND TARTS. S19 the yolks and whites of four eggs beaten separately, a little salt, one table- spoonful each of ginger and cinnamon. Beat all together and bake with an under crust. Boston marrow or Hubbard squash may be substituted for pumpkin and are much preferred by many, as possessing a less strong flavor. PUMPKIN PIE. No. 2. One quart of stewed pumpkin pressed through a sieve, nine eggs, whites and yolks beaten separately, two scant quarts of milk, one tea- spoonful of mace, one teaspoonful of cinnamon and the same of nutmeg, one and one-half cupfuls of white sugar, or very light brown. Beat all well together and bake in crust without cover. A tablespoonful of brandy is a great improvement to pumpkin or squash pies. PUMPKIN PIE WITHOUT EGGS. One quart of properly stewed pumpkin pressed through a colander ; to this add enough good, rich milk, sufficient to moisten it enough to All two good-sized earthen pie-plates, a teaspoonful of salt, half a cupful of molasses or brown sugar, a tablespoonful of ginger, one teaspoonful of cinnamon or nutmeg. Bake in a moderately slow oven three-quarters of an hour. SQUASH PIE. One pint of boiled dry squash, one cupful of brown sugar, three eggs, two tablespoonfuls of molasses, one tablespoonful of melted butter, one tablespoonful of ginger

Cook this with the app: pantry check, scaling, and the assistant.