Americandessertvegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Pie
From Original White House Cookbook, 1887
Serves 8
Lovers of chocolate will like this.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
38Calories
1 gProtein
5 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories38 kcal
Protein0.9 g
Carbohydrates5.1 g
Fiber0.2 g
Sugars4.6 g
Total Fat1.6 g
Saturated Fat0.8 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol24 mg
Sodium9.7 mg
Potassium26 mg
Calcium5.3 mg
Iron0.4 mg
Magnesium5.3 mg
Phosphorus19 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.9 mcg
Choline18 mg
Caffeine1.3 mg
Water4.8 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 209. The excerpt below is the record exactly as published.
CHOCOLATE PIE. No. 2. Put some grated chocolate into a basin and place on the back of the stove and let it melt (do not add any water to it) ; beat one egg and some sugar
Cook this with the app: pantry check, scaling, and the assistant.