Americandessert

Whipped Cream Pie

Name: Whipped Cream Pie
Yield: 6 servings
Cuisine: American
Ingredients: Line a pie plate with a rich crust; one cupful of thick sweet cream; a thin layer of jelly or jam; sweeten with powdered sugar; flavor with vanilla

From Original White House Cookbook, 1887

Serves 6

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 211. The excerpt below is the record exactly as published.

WHIPPED CREAM PIE. Line a pie plate with a rich crust and bake quickly in a hot oven. When done, spread with a thin layer of jelly or jam, then whip one cupful of thick sweet cream until it is as light as possible ; sweeten with pow- dered sugar and flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.