vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Green Tomato Pie
From Original White House Cookbook, 1887
Serves 1
Serve hot.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 212. The excerpt below is the record exactly as published.
GREEN TOMATO PIE. Take medium-sized tomatoes, pare and cut out the stem end. Having your pie-pan lined with paste made as biscuit dough, slice the tomatoes very thin, filling the pan somewhat heaping, then grate over it a nutmeg ; put in half a cup of butter and a medium cup of sugar, if the pan is rather deep. Sprinkle a small handful of flour over all, pouring in half a cup of vinegar
Cook this with the app: pantry check, scaling, and the assistant.