vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Puff Paste for Pies
From Original White House Cookbook, 1887
Serves 3
Butter should be washed to lighten it for a more delicate pastry.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 205. The excerpt below is the record exactly as published.
PUFF PASTE FOR PIES. One quart of pastry flour, one pint of butter, one tablespoonful of salt, one of sugar, one and a quarter cupfuls of ice-water
Cook this with the app: pantry check, scaling, and the assistant.