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Lemon Pie No. 2

Name: Lemon Pie No. 2
Yield: 1 servings
Ingredients: one coffeecupful of sugar; three eggs; one cupful of water; one tablespoonful of melted butter; one heaping tablespoonful of flour; the juice and a little of the rind of one lemon

From Original White House Cookbook, 1887

Serves 1

Can be cooked before putting into the crust.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

465Calories

21 gProtein

41 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories465 kcal

Protein21 g

Carbohydrates41 g

Fiber2.8 g

Sugars28 g

Total Fat26 g

Saturated Fat12 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol587 mg

Sodium224 mg

Potassium362 mg

Calcium122 mg

Iron3.7 mg

Magnesium31 mg

Phosphorus325 mg

Zinc2.1 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C53 mg

Vitamin A333 mcg

Vitamin E2 mg

Vitamin K1.4 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.7 mg

Folate94 mcg

Choline449 mg

Caffeine0 mg

Water443 g

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 210. The excerpt below is the record exactly as published.

LEMON PIE. No. 2. One coffeecupful of sugar, three eggs, one cupful of water, one table- spoonful of melted butter, one heaping tablespoonful of flour, the juice and a little of the rind of one lemon

Cook this with the app: pantry check, scaling, and the assistant.