Americandessertvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Rhubarb Pie (Cooked)
From Original White House Cookbook, 1887
Serves 6
Sift sugar over when served.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 213. The excerpt below is the record exactly as published.
RHUBARB PIE. (Cooked.) Skin the stalks, cut them into small pieces, wash and put them in a stewpan with no more water than what adheres to them ; when cooked, mash them fine and put in a small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.