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Mock Mince Meat Without Meat
From Original White House Cookbook, 1887
Serves 3
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
955Calories
7 gProtein
147 gCarbs
42 gFat
Full nutrition (34 nutrients)
Calories955 kcal
Protein6.7 g
Carbohydrates147 g
Fiber5.6 g
Sugars118 g
Total Fat42 g
Saturated Fat25 g
Monounsaturated Fat12 g
Polyunsaturated Fat2 g
Omega-30.2 g
Cholesterol165 mg
Sodium865 mg
Potassium1450 mg
Calcium256 mg
Iron5.7 mg
Magnesium177 mg
Phosphorus154 mg
Zinc0.9 mg
Copper0.6 mg
Manganese2.4 mg
Vitamin D0.3 mcg
Vitamin C1.9 mg
Vitamin A356 mcg
Vitamin E1.6 mg
Vitamin K8.8 mcg
Vitamin B60.5 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.3 mg
Folate40 mcg
Choline78 mg
Caffeine0 mg
Water161 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 216. The excerpt below is the record exactly as published.
MOCK MINCE MEAT WITHOUT MEAT. it One cupful of cold water, half a cupful of molasses, half a cupful of brown sugar, half a cupful of cider vinegar, two-thirds of a cupful of melted butter, one cupful of raisins seeded and chopped, one egg beaten light, half a cupful of rolled cracker crumbs, a tablespoonful of cinnamon, a teaspoonful each of cloves
Cook this with the app: pantry check, scaling, and the assistant.