Recipes from Original White House Cookbook
Records 851 to 900 of 1,325, in reading order. Each links to a modern interpretation.
Lemon Tartlets No. 2p. 217Orange Tartletsp. 217Meringue Custard Tartletsp. 217Berry Tartsp. 217Cream Strawberry Tartsp. 218Green Gooseberry Tartp. 218Cocoanut Tartsp. 218Chocolate Tartsp. 218Maids of Honourp. 218German Fruit Piep. 218Apple Tartsp. 219Open Jam Tartsp. 219Chess Cakesp. 219Boiled Custardp. 220Baked Custardp. 220Soft Caramel Custardp. 220Cup Custardp. 220Boiled Custard, or Mock Creamp. 221French Custardp. 221German Custardp. 221German Custardp. 221Apple Custardp. 222Almond Custard No. 1p. 222Almond Custard No. 2p. 222Snowball Custardp. 222Baked Cocoanut Custardp. 222Whipped Cream No. 1p. 223Whipped Cream No. 2p. 223Spanish Creamp. 223Bavarian Creamp. 223Strawberry Bavarian Creamp. 223Golden Creamp. 224Chocolate Cream No. 1p. 224Lemon Cream No. 1p. 224Banana Creamp. 225Peach Cream No. 1p. 226Peach Cream No. 2p. 226Italian Creamp. 226Snow Creamp. 226Mock Icep. 226Peach Meringuep. 226Apple Floatp. 227Syllabubp. 227Lemon Spongep. 227Cream for Fruitp. 227Strawberry Spongep. 227Apple Snowp. 228Quince Snowp. 228Lemon Triflep. 228Fruit Triflep. 228