Dried Fruit Pies

Name: Dried Fruit Pies
Yield: 8 servings
Ingredients: Wash the fruit thoroughly; soak over night in water enough to cover; Sweeten to taste; the crust, both upper and under, should be rolled thin

From Original White House Cookbook, 1887

Serves 8

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 214. The excerpt below is the record exactly as published.

DRIED FRUIT PIES. Wash the fruit thoroughly, soak over night in water enough to cover. In the morning stew slowly until nearly done in the same water. Sweeten to taste. The crust, both upper and under, should be rolled thin

Cook this with the app: pantry check, scaling, and the assistant.