vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Molasses Pie
From Original White House Cookbook, 1887
Serves 8
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
396Calories
3 gProtein
90 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories396 kcal
Protein2.7 g
Carbohydrates90 g
Fiber1 g
Sugars87 g
Total Fat4.5 g
Saturated Fat2.3 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol73 mg
Sodium58 mg
Potassium1264 mg
Calcium190 mg
Iron4.4 mg
Magnesium209 mg
Phosphorus72 mg
Zinc0.6 mg
Copper0.5 mg
Manganese1.4 mg
Vitamin D0.4 mcg
Vitamin C6.7 mg
Vitamin A42 mcg
Vitamin E0.3 mg
Vitamin K0.2 mcg
Vitamin B60.6 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate13 mcg
Choline67 mg
Caffeine0 mg
Water44 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 213. The excerpt below is the record exactly as published.
MOLASSES FIE. Two TEACUPFULS of molasses; one of sugar, three eggs, one tablespoon- ful of melted butter, one lemon, nutmeg
Cook this with the app: pantry check, scaling, and the assistant.