Recipes from How to cook vegetables

Records 51 to 100 of 486, in reading order. Each links to a modern interpretation.

Aubergines a la Chatelainep. 13 Aubergine Frittersp. 13 Stuffed Auberginesp. 13 Aubergine Piep. 14 Aubergines a la Viennoisep. 14 Bananas with Baconp. 14 Bananas as Vegetablep. 15 Fried Bananasp. 15 Bananas on Toastp. 15 Savoury Banana Omeletp. 15 Savoury Banana Stuffingp. 15 Banana Saladp. 15 Banana and Lettuce Saladp. 16 Savoury Banana Saucep. 16 Mixed Beans a la Poulettep. 16 Haricot Bean Timbalesp. 16 Baked Beansp. 17 Baked Bean Saladp. 17 Butter Beansp. 17 Haricot Beans with Parsley Saucep. 17 Savoury Butter or Haricot Beansp. 17 Haricot Bean Saladp. 18 Mixed Haricot Saladp. 18 Haricots Flageolets, with Carrotsp. 18 Butter Bean Croquettesp. 18 Broad Bean Frittersp. 18 Broad Beans with Baconp. 18 Broad Beans a la Poulettep. 18 Broad Bean Pureep. 19 Broad Bean Soupp. 19 Curried Broad Beans and Tomatoesp. 19 Savoury Broad Beansp. 19 French Beans a la Maitre cTHotelp. 20 French Beans a la Franpaisep. 20 French Bean Saladp. 20 French Bean Soufflep. 20 Preserved French Beansp. 21 Dried French Beansp. 21 French Beans Preserved in Saltp. 21 Beetroot Cassolettesp. 22 Beetroot Frittersp. 22 Beetroot Ragoutp. 22 Beetroot Soupp. 23 Beetroot Saladp. 23 Beetroot and Potato Saladp. 23 Beet Greens or Beetroot Topsp. 23 Brussels Sproutsp. 24 Brussels Sprouts Frittersp. 24 Brussels Sprouts with Tomatoesp. 24 Sauteed Brussels Sproutsp. 25