Savoury Banana Stuffing

Ingredients

• 6 to 8 ripe bananas
• half a breakfastcup of white breadcrumbs
• a beaten egg
• chopped parsley
• savoury herbs to taste
• salt to taste
• pepper to taste

Method

1. 1

   Peel and chop bananas coarsely.

2. 2

   Season with salt and pepper, add breadcrumbs, beaten egg, parsley, and herbs.

3. 3

   Mix well and use to stuff meat or birds.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 15. The excerpt below is the record exactly as published.

pepper to taste, and beat up well. Melt 1 oz. of butter in an omelet pan, pour in the egg mixture, and stir over a quick fire till the eggs begin to set ; then shape into an omelet. Put the prepared bananas in the centre, fold in the sides of the omelet, and let it take colour ; then turn out on to a hot dish and serve. Banana Salad. Add 2 tablespoonsful of oil by degrees to half the quantity of vinegar, and mix carefully, with salt and pepper to taste, and a teaspoonful of castor sugar. Peel 4 ripe bananas and cut them into round slices of medium thickness, place them in a salad bowl, and pour over the dressing. Besprinkle with chopped parsley, and serve. Banana and Lettuce Salad. Select large ripe bananas, allowing one for each per- son, peel and place each on a lettuce leaf. Cover with mayonnaise dressing, place a crisp lettuce leaf on top, and sprinkle over with chopped walnuts, dish up and serve. Savoury Banana Sauce. Peel 3 bananas (not over ripe) and slice thinly. Put this in a saucepan with a little water. Add a bay- c 34 HOW TO COOK VEGETABLES. leaf, a clove, a half-pinch of cayenne pepper, and a dessertspoonful of red currant jelly. Boil together for a few minutes, then rub through a fine sieve* season, and serve either hot or cold. Savoury Banana Stuffing. {For Roast Pork, Goose or Duck, etc-). Peel 6 to 8 ripe bananas and chop rather coarsely. Season well with salt and pepper, and add half a breakfastcup of white breadcrumbs, a beaten egg( chopped parsley, and savoury herbs to taste

Cook this with the app: pantry check, scaling, and the assistant.