Bananas on Toast

Ingredients

• 4 bananas
• a little salt
• cayenne or paprika pepper
• into flour
• fry them in butter
• thin layer of whipped cream
• pinch of grated nutmeg
• thin slices of toasted bread

Method

1. 1

   Peel and cut bananas in halves lengthwise, sprinkle with salt and pepper, dip in milk and flour, then fry in butter until golden brown.

2. 2

   Prepare toasted bread, dip in milk, spread with whipped cream, sprinkle with nutmeg, and place fried bananas on top.

3. 3

   Serve hot.

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 15. The excerpt below is the record exactly as published.

Bananas on Toast. Peel 4 bananas (not too ripe), cut them in halves lengthways, sprinkle with a little salt and cayenne or paprika pepper, then dip each in milk and into flour ; fry them in butter to a golden brown colour. Turn the bananas frequently whilst frying and drain on a cloth. Prepare thin slices of toasted bread, cut to shape of the bananas, dip the bread in milk before toasting, as this will improve the flavour BANANAS. 33 considerably. When toasted, spread each slice with a thin layer of whipped cream, sprinkle each with a pinch of grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.